I am not sure if the above statement is correct, but there does seem to be a high level of attention here to giving a high level of attention. And there seem to be a lot of rules...but it makes for a good aesthetic. For example, here is the sign outside the breakfast room at our hotel...
We were only about an hour's walk from MOMAT, so we decided to access it via the Eastern Garden of the Imperial Palace. Even though we walked through extensively yesterday, you don't get tired of the topiaries, plants and animal life.
The featured artist at the MOMAT was Munakato Shiko. I have to admit, I did not know this artist but I gained a lot of respect for him while viewing his work.
He relocated to Fukumitsu Town which held much religious meaning for him. Many of his works are Buddhist, Hindu and even Christian.
The MOMAT has numerous floors mostly dedicated to Modern Japanese artists with a few paintings by modern European and American artists thrown in for comparison or as sources of inspiration.
Overall, it was a nice sojourn in the museum and a good introduction to modern art in Japan. From the museum, we embarassingly enough went to a mall for pizza where they had the chain restaurant Eataly. We tried to order one pizza but they wouldn't let us do that and said we both had to order something, so Paul ordered a half green salad.
There are A LOT of rules here. No sitting here, no eating while walking, and no talking there. We had a guided tour in a museum where the signs said: Be quiet. No lecturing or explaining. Makes for a difficult guided tour in some ways, but we can't complain about the noise level!
From here we were off to the kissa jazz club that wasn't open yesterday. The kissa sat at most 12 people and appeared to be run by a woman of advanced age who was totally into her audio equipment. She also had a robot dog that provided a lot of amusement. We noticed that the Japanese seem to enjoy vocal jazz quite a lot. Maybe the lady recognized we were from the US because she played Tony Bennett and Diane Krall's CD, Love is Here to Stay.
From here, we were off to dinner. As many of you know, Paul, an NPR jazz radio host and IT wizard, is also an avid walker/hiker, wine conneisseur, and gourmand. It doesn't matter if he has NEVER been to a city before, he will extensively research and find the very tastiest restaurants and tonight was no exception. We went to Bistro Simba, a very small restaurant that will seat about 20 people total. Small restaurant spaces are a Tokyo norm.
Tucked away on a side street, the chef at Bistro Simba is Japanese but worked at French restaurants and decided to return with his haute skills to Tokyo. The Japanese in general appear to be very partial to French food (and who can blame them.) The chef also specializes in French wines at the restaurant, most of which are not on the open market, are made for his cooking and are biodynamic.
All in all, it was another great day in Tokyo with wonderful weather and we are grateful for the opportunity.
‘If Japan is enigmatic, then Tokyo is the heart of that riddle, its rhythm and essence so utterly alluring that it demands to be explored. It has a depth that keeps travellers in a constant state of rapture and delight. Whatever your vice, Tokyo has you covered.’ – Michael Ryan
Paul's Ponderings: Another great day out in Tokyo. The weather was perfect again -- even a bit hot -- and we decided to walk over to the modern art museum via the palace grounds that are about a mile away. We'd never heard of the printmaker in the special exhibit, but he was very prolific and did this work despite severe visual accuity issues. The variety of it all was pretty impressive, not to mention the large scale of some of the works. We ended the day with an impressive meal at Bistro Simba. The chef basically picked the menu and it was clearly all made with local ingredients and cooked to perfection. Apparently French cooking is a pretty big deal here in Japan and this was a good example of someone local matching was an excellent French restaurant would do in Europe. Later in the week, we'll see what someone doing Italian food in a small setting in Tokyo can do.
Sounds like a wonderful trip so far!
ReplyDeleteWe feel very fortunate to make this journey!
DeleteThoroughly enjoying your postings! "When it tastes this good, you don't need to make the decisions" was an outstanding review. Thank you for sharing your travels. かんぱい !
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